Agriculture safety means continuous focus on doing the right thing

By Bruce Loughner, CSP, Technical Safety Resource Consultant The annual Farm Science Review serves as a reminder to protect farm workers from hazards that may lead to injury or death. The event, sponsored by The Ohio State University’s College of Food, Agricultural and Environmental Science, focuses on education in the agricultural industry. Whether you plan … Continue reading Agriculture safety means continuous focus on doing the right thing

Ag safety means a continuous focus on doing the right things

By Erik Harden, BWC Public Information Officer Today through Thursday, our Division of Safety & Hygiene will once again have a presence at the Farm Science Review. For the third straight year, we’ll have a booth at this annual event hosted by The Ohio State University’s College of Food, Agricultural and Environmental Sciences. Preparing for the … Continue reading Ag safety means a continuous focus on doing the right things

Protecting Ohioans in agriculture

By Erik Harden, BWC Public Information Officer Agriculture has always been a critical component of Ohio’s economy and one of the state’s major industries for employment. According to the National Safety Council, agriculture is also the most hazardous industry in the country. Each day, almost 100 agriculture workers in the U.S. suffer a lost-time work … Continue reading Protecting Ohioans in agriculture

Ohio hub of safety innovations

By Michael Rienerth, BWC Ergonomics Technical Advisor Innovation is happening all around us!  Take for example this article about the Cleveland Clinic summarizing the top 10 medical innovations for 2016. Innovation can take many forms - including new equipment, processes, methods or technology and can involve anything from an incremental change to a revolutionary new … Continue reading Ohio hub of safety innovations